I attended a "Sudweeks Sisters" weekend in Lake Tahoe. I brought for an activity supplies for jarring pickles and jam (thanks Star for teaching me how to do it!) I got lots of help from the other girls and had a VERY successful jarring session, 100% of the jars sealed. Woo Hoo!
I went to a farmers market and bought 10 pounds of pickling cucumbers. I sliced them with a special "crinkle cutter" that Star bought me. I think it makes them look "fancier".
Here is the finished result. Kosher Garlic Dill Pickles... heavy on the garlic. I cant hardly wait the 4 weeks till they are ready to eat.
I also made some low sugar Strawberry-Blackberry Jam. We got to use it on our toast at Tahoe and it was delicious! Aunt Ann went and bought some supplies too and we made some strawberry jam for her to take back to Utah. I had a blast doing all the jarring and was excited to be able to teach my aunties how to do it.
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